Main Entrée (Your choice of two of the following selections): 

• Roasted turkey with stuffing & cranberry sauce 

• Country glazed ham with Honey Mustard Sauce or Apple Sauce 

• Roast beef with red wine herb au jus

 • Creamy Chicken and Onions 

• Poached Lemon Salmon with Dill Sauce

 • Roast Pork with Mushroom and Pearl Onion Gravy

 • Roasted Rosemary Chicken 

 

Sides (Your choice of two of the following selections): 

• Creamy garlic mashed potatoes & gravy 

• Scallop potatoes with cheddar cheese

 • Steamed broccoli with cheddar cheese sauce 

• Glazed carrots with fresh dill

 • Roasted baby potatoes with fresh herbs and olive oil 

• Fried Perogies and Onions, served with sour cream

 

Served with:

 • Freshly baked dinner buns with butter 

• Seasonal Vegetable Medley  

• Classic Caesar salad

• Mixed green salad with a selection of dressings and vinaigrettes 

 • Chef’s selection of homemade desserts and squares

 

 $48/person, plus tax and gratuity