• Slow roasted prime rib rubbed with our special blend of 

peppercorns and seasonings comes with red wine Herb au jus 

and Yorkshire pudding (Carve) 

Served with: 

• Freshly baked dinner buns with butter 

 • Tossed green salad with assorted dressings and vinaigrettes

 • Classic Caesar salad   

• Creamy garlic mashed potatoes & gravy

 • Chef’s choice of seasonal vegetables

 • Assorted homemade desserts and squares 

 $43/person plus tax and gratuity