• Slow roasted beef seasoned with our special blend of 

peppercorns and seasonings and served red wine herb au jus 

Served with: 

• Freshly baked dinner buns with butter

 • Mixed green salad with assorted dressings and vinaigrette or Classic Caesar salad

 • Creamy Garlic mashed potatoes & gravy 

• Chef’s choice of seasonal vegetables  

• Assorted homemade desserts and squares

 

 $38 /person plus tax and gratuity